Pizza al taglio baked in trays, panini in pillowy focaccia, cheeses shaved off the wheel, espresso pulled dark. Roman street food, served hot until 3 AM.

Pizza al taglio is the pizza of Roman lunch counters — long rectangular trays, high-hydration dough with a light open crumb, cut with scissors and priced by weight or by slice. At Pizzicotto we bake it Roman-thick, crisp underneath, chewy in the middle.
Alongside the trays: pillowy focaccia panini stacked with mortadella, coppa and stracciatella, a whole cheese counter of imported wheels, and an aperitivo hour with real Italian bar snacks. Then coffee. Always coffee.




The Italian tradition that opens your appetite before your favourite slice. Chips, olives, cured meats and a chilled Aperol Spritz on the counter — every day between five and seven.




